Dexter Russell 10223 - Wide Fillet Knife, High Carbon Steel, Stamped, White Handle, 8"L

Scalloped edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp ...

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.

Scalloped Edge A patented, state-of-the-art handle design offers both comfort and control. Soft-to-the-touch, and with the firmness you need, plus a modern, attractive look. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges. After breaking through the tough outer surface, the curved ...

Dexter Russell S104PCP, Paring Knife, High Carbon Steel, Stamped, 3-1/4"L Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution. since 1818.

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.